Simposh French Fry Cutter & Easy Food Dicer W/ 2 Interchangeable Blades

$13.19 $21.99

  • Product Code: Simposh
  • Availability: 1000
  • Price in reward points: 11877
  • 1000 Units in Stock
  • All returns accepted:Returns Accepted
  • Item Weight:1.9
  • Type:Mandolin
  • Brand:Simposh
  • Model:SP12
  • Number of Items in Set:6
  • Components Included:Food Mill
  • Features:Ratcheting
  • Color:Black
  • Item must be returned within:30 Days
  • Refund will be given as:Money back or replacement (buyer's choice)
  • MPN:SP12
  • Manufacturer Warranty:1 year
  • Item Height:4.3 in
  • Material:Stainless Steel & Plastic
  • Return shipping will be paid by:Buyer
  • Manufacturer Color:Black
  • Country/Region of Manufacture:China
  • Condition:New
  • Item Width:3.9 in
  • Item Depth:9.8 in

Tags: Mandolin

SP12 Easy Food Dicer - YouTube
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Simposh French Fry Cutter & Easy Food Dicer
The Easy Food Dicer cuts fruits and vegetables into cubes and wedges with ease. Dices potatoes, onions, celery, carrots, cucumbers and bell peppers as well as apples, other semi-hard to medium-hard fruits, vegetables and more. Perfect for preparing salad, french fries, snacks, side dishes, and desserts. Pressing the handle of the mechanical effort-saving ratchet-style pusher will move the food forward step by step through the sharp stainless steel blades. It makes cutting easier in a few seconds. Insert the knife guide to cut or dice the food in any length with a knife. It makes dicing safer and takes the smell off your hands. Features:- Includes 3/8" (0.95 cm) Blade & Pusher and 1/2" (1.3 cm) Blade & Pusher- Ratchet action clicks in 3/8" intervals- Simply push down on the Ratchet Handle and the Pusher advances the food through the Blades- Removable Knife Guide for even dicing- Non-slip Rubber Feet- Dishwasher safe.
Effort saving ratchet action pusher
Two interchangeable stainless steel blades and plates (25 and 45 hole options)
Knife guide insert for even dicing
Non-slip rubber feet & dishwasher safe
Suitable for slicing, dicing and chopping a variety of semi-hard to medium-hard vegetables and fruits. Not suitable for extremely hard and dense foods like beets or extremely soft ripe foods